Today I have a cold-weather dish that is great for potato-lovers. Click to enlarge. This recipe has a little twist in the ingredients to make it unique to other Shepherd's Pie recipes. Here is what you'll need: 2 pounds potatoes, peeled and chopped garlic powder (to taste) milk (to taste) 1 stick butter or margarine salt and pepper (to taste) 1 1/4 pounds ground meat 1 package fajita mix 1 can (2 cups) whole kernel corn 18 ounces brown gravy (canned or mix) 2 cups shredded cheddar cheese If you want a slightly easier version of how to make this, you could buy 24 ounces of mashed potato mix and use that in place of the fresh mashed potatoes. You will still need to add garlic to the potatoes. Here's how to start this recipe: Click to enlarge. We used gravy mix versus canned gravy. Click to enlarge. Mash the potatoes to desired consistency, whether smooth or chunky. Click to enlarge. Click to enlarge. Click to enlarge. Click to