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Saturday Sweetly: Apple Sour Cream Coffee Cake

Today, I have for you a taste of the season with an Apple Sour Cream Coffee Cake.


Here is a quick view of the recipe.

Click the image to make it larger.


The first step is to have all your ingredients at room temperature. The next step is
to, of course, preheat your oven to 325º F. Afterwards,   






The final step is to bake the cake for 40-45 minutes or until the center springs back when pressed lightly. So, we are going to eat this cake tomorrow. What autumn treats have you enjoyed this season?

Comments

  1. Melissa A. FreemanNovember 21, 2015 at 6:31 PM

    We've used this recipe several times. It was even your birthday cake one year! This recipe is certainly a keeper.

    ReplyDelete
    Replies
    1. Addie FreemanNovember 22, 2015 at 7:50 PM

      I remember when I had this for my birthday cake. It was the first time we had tried this recipe, right?

      Delete
    2. Melissa A. FreemanNovember 23, 2015 at 9:50 AM

      I think so. It worked out well and we've liked it ever since!

      Delete
  2. Granny HicksNovember 22, 2015 at 7:05 AM

    Grampy's favorite is just plain old pumpkin pie and cool whip. I sometimes have to make him push the envelope and try something new. :)

    ReplyDelete
    Replies
    1. Addie FreemanNovember 22, 2015 at 10:34 PM

      I like pumpkin pie pretty good, but I prefer it without coolwhip. :)

      Delete

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