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Saturday Sweetly: Sour Cream Pound Cake


Dad was going to choose this recipe for his birthday cake, but Mom beat him to it and put it on the menu for this weekend.
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This is actually a very simple, though slightly messy, recipe. You will need a tube
pan or a bundt pan for this recipe. If you do not know what these are, here is an example of each.
Bundt pan--click to enlarge

Tube pan--click to enlarge
Either of these pans will work just fine; the bundt pan is simply more decorated than the tube pan. Here are the ingredients for the cake.
  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon baking soda
  • 8 ounces sour cream
  • 3 cups flour
Now , the first step is to pre-heat an oven to 325º F. Next, you will want to:

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Now, grease the pan you chose to use well. Pour in the batter and bake for 80 minutes,or until a knife  pulls out cleanly. Allow to rest in pan 5 minutes before inverting to remove.Yum! Do you have any bundt pan or tube pan recipes you feel like sharing? Contact me on Facebook or through the comment section below.

Comments

  1. Dad!January 16, 2016 at 6:05 PM

    I don't mind her beating me to it...just means I get a SECOND yummy cake on my birthday!

    ReplyDelete

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