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Saturday Sweetly: Chocolate Eclair Pudding

Another recipe for you today, this time a simple chocolate and pudding dessert.
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This recipe is very short and sweet, with only a handful of ingredients in all. Here they are:


  • (2) 3.4 ounce boxes instant vanilla pudding
  • 4 cups cold milk
  • 1 sleeve graham crackers
  • 16 ounce container chocolate frosting

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Mom calls this recipe an "Eclair pudding" because it has the flavors of an eclair: chocolate and vanilla. We found a new flavor of icing at the store the other day, and decided to try it in this recipe. It was chocolate hazelnut, and turned out pretty good! Here is the recipe:
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Click Image to Enlarge
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And that is it! Once the icing is poured out and smooth, set the pudding in the fridge and let it sit for about four hours. I hope you try this recipe and enjoy it! If you have ever tried this recipe or another similar one, leave a comment below or on Facebook to share it with me.

Comments

  1. Melissa A. FreemanAugust 6, 2016 at 4:39 PM

    This recipe is very popular at church potlucks!

    ReplyDelete
  2. Dad!August 6, 2016 at 6:47 PM

    It is very, very good. I'm looking forward to this!

    ReplyDelete

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