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Monday Munchies: Breakfast Before

Today I have a simple sausage and egg casserole great for making the day before you want to eat it.
Click the image to enlarge.
This recipe is very simple, with little prep time required. Here are the ingredients needed:


  • 1 ground sausage tube
  • 2 cups milk
  • 1 teaspoon salt
  • 1 cup sharp cheddar
  • 6 eggs
  • 2 slices white bread, cubed
There are also some optional ingredients:
  • 1 tablespoon minced garlic
  • mushrooms
Here are the steps now.
Click the image to enlarge.
Click the image to enlarge.

Now we are ready to start layering the ingredients in a 9x13 pan sprayed with butter. First is the bread, then the sausage, the cheese, and the egg mixture.
Click the image to enlarge.
Click the image to enlarge.
Click the image to enlarge.
Click the image to enlarge.

Now all you have to do is keep this refridgerated until you are ready to bake it (needs a few hours at least)! This recipe is great for preparing the night before, so you have nothing really to do in the morning when you wake up! Then you will need to pre-heat your oven to 350ºF. and cook it for about 40 - 45 minutes.
Click the image to enlarge.
I hope you enjoyed this simple breakfast recipe, and if you have any comments, put them below or on Facebook.

Comments

  1. Melissa A. FreemanJanuary 23, 2017 at 3:44 PM

    I can see this being easy to wake up, throw this in the oven, then head for a shower and come back to kitchen in a bit for an instant hot breakfast!

    ReplyDelete

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