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Monday's Menu: Chili with Shells

Before the weather turns warm, I want to share another chili recipe that I personally loved when we fixed it.
This is a very simple recipe, with only three major steps involved; it also only takes about 30 minutes to make! Here are the ingredients for the recipe:

  • 1 pound ground meat
  • 1 small onion, chopped
  • 2 cups water
  • 1 can (31 ounces) pork and beans, undrained
  • 1 can (14.5 ounces) Italian style tomatoes, undrained
  • 1 package (1.25 ounces) taco seasoning
  • 1 cup pasta (we used shells)
  • 1/2 cup shredded cheddar cheese (we used sliced cheese and it was very good)
Now, there are only three steps, and here they are:
 Voila! Serve the pasta chili with the cheese on top and enjoy. I hope you try this recipe and enjoy it. Have you ever had a chili with pasta in it? Feel free to leave a comment below or on Facebook!

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