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Monday Munchies: Choco Flan

Today I have a new and unique recipe special to try for Easter.
This actually is quite a simple recipe, despite how hard it might look from pictures. It has relatively few ingredients, and the cake is actually a boxed chocolate fudge cake mix. Here are the ingredients for the cake:


  • 1 jar (12.25 ounces) caramel topping
  • 1 box chocolate fudge cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs 

    • And for the flan:
    • 1 can (14 ounces) sweetened condensed milk (not evaporated)
    • 1 cup milk
    • 4 eggs
    You will also need a blender, a fluted cake pan, and a large roasting pan for this recipe (large enough to hold the cake pan inside it.) Now, to start the recipe, pre-heat the oven to 350º F. Grease a 12-cup fluted cake pan, or tube cake pan with butter. Now, follow these instructions:








    And there you go; it is that simple! This is a simple and delicious recipe that is sure to impress any guests you might have. Be sure to store any leftovers in the fridge! I hope you enjoyed this recipe post, and feel free to leave a comment below or on Facebook.

Comments

  1. UnknownApril 12, 2017 at 7:33 AM

    Quite a yummy treat. Not overly sweet, but still very tasty. And, it looks impressive! If you've never had it, you really should try it!

    ReplyDelete

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