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Saturday Sweetly: Going Bananas

You might have guessed from the title of today's post were are making something banana related. And we are; I am going to give you the recipe for a quick and easy banana bread.


Normally, I do not like bananas. I find their mushiness very unappetizing. Banana bread, however, I
love. This recipe comes from the same book (and the same page!) as the zucchini quick-bread I have posted about before.





If you missed that post, you can view it here.  Also included in that post was a very simple peach pie recipe. Now, on to the recipe for this banana bread. Make sure to preheat your oven!

Click on the picture to view it in a larger size.
Here is a picture of our ingredients we used while making this bread today.


So, there it is. I hope you enjoy this easy and delicious treat! Do you have any quick-bread recipes you love? Feel free to share them with me through Facebook or the blog comment section below.

Comments

  1. Granny HicksNovember 1, 2015 at 5:49 AM

    I love Banana Bread. I used to make it all the time for my kids when they were little. I always found that the riper the bananas the stronger the flavor. Usually my bananas were beyond anyone wanting to eat them.....very soft. :) A variation you can try would be to add chocolate chips when you add the nuts.

    ReplyDelete
    Replies
    1. Addie FreemanNovember 1, 2015 at 7:49 AM

      My Mom says she likes to use the ripest bananas she can find. I love chocolate, so I will ask mom about adding the chocolate chips next time. :)

      Delete
  2. Melissa A. FreemanNovember 1, 2015 at 8:49 AM

    This made for a yummy breakfast this morning, Addie Grace!

    ReplyDelete

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