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Monday Munchies: Tater Tot Casserole

As the leaves start to fall, and the weather starts to turn colder, we start to pick recipes that are warm and filling to fight the cold. This is a perfect cold-weather recipe.
Besides this recipe being a nice hot meal, it is also very easy to fix, and not really expensive. Here are the ingredients.


  • 32 ounces frozen hashbrowns, thawed
  • 10 oz can cream of chicken soup
  • 16 ounces sour cream
  • 8 ounces shredded cheddar
  • 8 green onions
  • 1 cup corn flakes, frosted flakes OR potato chips: crushed (not dust, but pretty small pieces)
  • 2 tablespoons margarine, melted
The first step in the recipe is to pre-heat the oven to 375ºF; then do this:

 Now, in a separate bowl:
Spread the tater tot filling into a greased 9x13 pan, and bake the casserole for 40 minutes. Then, sprinkle the chip mixture over top. This will give the food some texture and crunch when cooked. Stick the casserole back in the oven for about 10 minutes.
I love this recipe because it has a nice creamy filling from the soup, but with crunch from the chips. I hope you will try and enjoy this recipe. Have you ever had anything like this? Feel free to share it with me through Facebook or the comment section below.

Comments

  1. Dad!October 3, 2016 at 2:24 PM

    Anything with potatoes and cheese is BOUND to be good. This was not a disappointment!!

    ReplyDelete

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