Monday Munchies: Bacon and Egg Casserole

It has been a while since I have done a breakfast bake, so I have another one for you! This one is a little different from the other breakfast casserole I have shared because this one uses crescent roll dough and bacon instead of sandwich bread and sausage.

For this recipe, you will need:

1 tube (8 ounces) refrigerated crescent roll dough
6 eggs
1/2 cup milk
1 cup or 4 ounces shredded cheddar cheese
8 slices bacon, chopped and baked crisp

Pre-heat your oven to 350º F. to start. Here's how you make the recipe!

Now, put the pan back in the oven and let it bake about 25 minutes, or until the center is set. You're done! This is great served fresh from the oven, or saved and reheat later. I hope you enjoyed this recipe, and feel free to leave a comment below or on Facebook.

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