Skip to main content

Test Your Knowledge

I know I have been putting a lot of recipes on my blog lately. So, to stick with the theme, I thought I would put a Cooking quiz link for you to test your knowledge of cooking. Some of the terms I did not know, and thus guessed on two or three questions. However, when I finished the quiz, it said I had all 16 of 16 right! So, if you want to take the test, here is the link.
http://www.allthetests.com/quiz31/quiz/1421158370/Cooking-terms
 Try it out, and when you are done, feel free to share the results with me on Facebook or in the comment section of the blog. Good luck!

Comments

Post a Comment

Popular posts from this blog

Monday Meatloaf

So, on Saturday I gave you a simple baked potato recipe that goes great with a lot of dishes. One recipe that we tried it with was Alton's meatloaf recipe. Click the image to enlarge. There are so many types of meatloaf recipes out there, handed down from generations, that there is no "right way" to make a meatloaf. This is the recipe Alton Brown gave in his cooking guide in the roasting section. Here are the ingredients you will need:
2 comments
Read more

Saturday Sweetly

Every Saturday there is the task of cooking the yummies for the weekend. Sometimes it will be a savory meal, like pasta salad, and sometimes it will be the sweets, like cheesecake or pies. However, every week I try to find time to help Mom cook in the kitchen, at least for an hour or so. I helped her today with the sweets for the weekend, and every Saturday I help I will share the recipe(s) of the day. Today, we made a peach pie with a crumble topping, and some home made zucchini quick bread. We started with the pie, because it could cook while we prepared the bread. For the pie all you need is a pie shell and peach pie filling, and for the crumble topping all you need is one stick of butter (1/2 cup), a package of graham crackers, and 1/2 cup of sugar. You can either place the pie filling in the pie, then work on the crumble, or vice versa. Just make sure to preheat your oven to 425ºF. (We made the crumble first.) To make the crumble, you Read More...
8 comments
Read more

Saturday Sweetly:Oatmeal Cinnamon Raisin Cookie Bars

Today, I am going to share with you a simple cookie recipe that I love, even with the raisins in it! Click to Enlarge I am normally not a huge fan of raisin cookies (even if my Mom makes the best in
6 comments
Read more