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Saturday Sweetly: Apple Crunch

Today, I have a recipe for you that captures fall flavors, but without pumpkin spice!
This is a nice simple recipe, but delicious. For the ingredients, you will need:

  • 1 package Apple Cinnamon Muffin Mix
  • 9 cups apples, peeled and sliced
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 3/4 cup brown sugar
  • 1/2 cup margarine, softened
  • 3/4 cup rolled oats
*One pound of apples equals approximately 3 cups.

Now, to start, pre-heat the oven to 350º F. After that, place the apple slices in a greased 9x13 pan.
 Sprinkle the sugar on top.
 Sprinkle the cinnamon on top.
 Next, in a separate bowl, stir together the brown sugar, margarine, muffin mix, and oats.
 Spread that mixture evenly over the apples.
 Once everything is in the pan, bake for 40-45 minutes.
Yum! This recipe is great by itself, or served with ice cream. I hope you try this recipe and enjoy it! If you do, or have any other comments, feel free to leave them below or on Facebook.

Comments

  1. UnknownSeptember 30, 2017 at 10:19 PM

    This was very good. It's fall, so anything apple-related is a yummy treat to enjoy. This is our second apple-themed dessert so far and they've both been scrummy!

    ReplyDelete

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