Saturday Savory: Crock Pot Cheesy Stuffing Chicken

Another new recipe, but this time savory! Also, this is a very simple recipe as it mainly consists of putting everything in a crock pot and letting it cook for most of the day.

Click to enlarge.

So, to start off this recipe, you will need to gather the following ingredients:

1 medium onion, chopped
4 boneless, skinless chicken breasts
1/2 teaspoon garlic
1/2 teaspoon salt
black pepper (to taste)
2 cups shredded cheese*
1/2 cup butter, melted
1 box stuffing mix (dry)
10 ounce can Rotel tomatoes
10 ounce can cream of chicken soup
1 cup chicken broth

For the cheese in this recipe, you can actually use 10 slices of swiss cheese in place of the shredded cheese if you want, but we used shredded cheese. Now, here are the layers you need to put in the crock pot:

Click to enlarge.

Now it's ready to serve! You may want to dig around the chicken pieces to make sure everyone gets chicken, and not just cheesy stuffing. Don't worry if the parts touching the crock pot get a little dark; we actually liked that part the most! I hope you decide to try this simple recipe and enjoy it. If you have any questions, or a comment, feel free to comment below or on Facebook.

Comments

Monday Meatloaf

So, on Saturday I gave you a simple baked potato recipe that goes great with a lot of dishes. One recipe that we tried it with was Alton's meatloaf recipe. Click the image to enlarge. There are so many types of meatloaf recipes out there, handed down from generations, that there is no "right way" to make a meatloaf. This is the recipe Alton Brown gave in his cooking guide in the roasting section. Here are the ingredients you will need:

With Apologies to Robert Frost

I have a class for school called Speech. This is supposed to help me learn how to stand properly while speaking, pronounce words properly, and so on. The most recent section is on how to give meaning and feeling to a poem when reading one out loud. My teacher, Mrs. Autrey, has been reciting poems to us as examples, and she uses a variety such as happy poems, sad poems, thoughtful and so on. One of them that caught my attention was a funny remake of the famous poem "Stopping by Woods on a Snowy Evening" by Robert Frost. The original is one of my favorite poems, and I have always loved the other poetic works of Robert Frost. Here is the original poem: Stopping by Woods on a Snowy Evening By Robert Frost Whose woods these are I think I know. His house is in the village though; He will not see me stopping here To watch his woods fill up with sn...

Saturday Sweetly

Every Saturday there is the task of cooking the yummies for the weekend. Sometimes it will be a savory meal, like pasta salad, and sometimes it will be the sweets, like cheesecake or pies. However, every week I try to find time to help Mom cook in the kitchen, at least for an hour or so. I helped her today with the sweets for the weekend, and every Saturday I help I will share the recipe(s) of the day. Today, we made a peach pie with a crumble topping, and some home made zucchini quick bread. We started with the pie, because it could cook while we prepared the bread. For the pie all you need is a pie shell and peach pie filling, and for the crumble topping all you need is one stick of butter (1/2 cup), a package of graham crackers, and 1/2 cup of sugar. You can either place the pie filling in the pie, then work on the crumble, or vice versa. Just make sure to preheat your oven to 425ºF. (We made the crumble first.) To make the crumble, you Read More...

Sweet Adeleine

Search This Blog