Tomato Alfredo Linguine

One of my favorite pasta recipes is actually a very simple one. I've actually made this recipe by my self at least once or twice because it is so simple. 😉

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The ingredients for this recipe are very few; in fact, there are only five!

40 oz chicken bouillon (TIP: make your own! Combine 5 cups water with 2 tablespoons bouillon powder.)
16 oz package linguine pasta
(2) 14.5 oz cans Italian style tomatoes
(2) 16 oz jars of Alfredo pasta sauce
2 tablespoons of basil (or Italian seasoning)

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After stirring in the sauce and tomatoes thoroughly, you are ready to serve! We have discovered this recipe can be greatly enhanced by adding some sauteed mushrooms to the top, but they are not a necessity for this to be a delicious dish. I hope you take some time to try this recipe out, and feel free to leave any comments below or on Facebook.

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