Saturday Savory: Savory Corn Spoon Bread

Today I have a simple but delicious recipe that can be found on the back of some stuffing boxes.

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We tried this recipe recently, and it was delicious despite its simple ingredients. So, with
the ingredient amounts listed above, take a look at this easy recipe.

Measure the milk and butter. Click to Enlarge.

Make sure the milk is hot before you put the butter and milk together.
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Gather all the ingredients you will need. Click to Enlarge.

Now mix everything together and put it in a 8x8 pan. Click to Enlarge.

Make sure your fuzzy brown helper is nearby to mop up the floor.
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When the spoon bread is done cooking, it's ready to serve!
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Well, it is short but yummy. And you can use some of your left-over boxes of stuffing from Thanksgiving when you make it, too! Hope you try, and enjoy, this savory recipe today. Have you ever had a spoon bread, savory or sweet? Share the experience with me on Facebook or the comment section below.

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Monday Meatloaf

So, on Saturday I gave you a simple baked potato recipe that goes great with a lot of dishes. One recipe that we tried it with was Alton's meatloaf recipe. Click the image to enlarge. There are so many types of meatloaf recipes out there, handed down from generations, that there is no "right way" to make a meatloaf. This is the recipe Alton Brown gave in his cooking guide in the roasting section. Here are the ingredients you will need:

Saturday Sweetly

Every Saturday there is the task of cooking the yummies for the weekend. Sometimes it will be a savory meal, like pasta salad, and sometimes it will be the sweets, like cheesecake or pies. However, every week I try to find time to help Mom cook in the kitchen, at least for an hour or so. I helped her today with the sweets for the weekend, and every Saturday I help I will share the recipe(s) of the day. Today, we made a peach pie with a crumble topping, and some home made zucchini quick bread. We started with the pie, because it could cook while we prepared the bread. For the pie all you need is a pie shell and peach pie filling, and for the crumble topping all you need is one stick of butter (1/2 cup), a package of graham crackers, and 1/2 cup of sugar. You can either place the pie filling in the pie, then work on the crumble, or vice versa. Just make sure to preheat your oven to 425ºF. (We made the crumble first.) To make the crumble, you Read More...

Saturday Sweetly:Oatmeal Cinnamon Raisin Cookie Bars

Today, I am going to share with you a simple cookie recipe that I love, even with the raisins in it! Click to Enlarge I am normally not a huge fan of raisin cookies (even if my Mom makes the best in

Sweet Adeleine

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