Saturday Savory: Savory Corn Spoon Bread

Today I have a simple but delicious recipe that can be found on the back of some stuffing boxes.

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We tried this recipe recently, and it was delicious despite its simple ingredients. So, with
the ingredient amounts listed above, take a look at this easy recipe.

Measure the milk and butter. Click to Enlarge.

Make sure the milk is hot before you put the butter and milk together.
Click to Enlarge.

Gather all the ingredients you will need. Click to Enlarge.

Now mix everything together and put it in a 8x8 pan. Click to Enlarge.

Make sure your fuzzy brown helper is nearby to mop up the floor.
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When the spoon bread is done cooking, it's ready to serve!
Click to Enlarge.

Well, it is short but yummy. And you can use some of your left-over boxes of stuffing from Thanksgiving when you make it, too! Hope you try, and enjoy, this savory recipe today. Have you ever had a spoon bread, savory or sweet? Share the experience with me on Facebook or the comment section below.

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