Saturday Savory: Savory Corn Spoon Bread

Today I have a simple but delicious recipe that can be found on the back of some stuffing boxes.

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We tried this recipe recently, and it was delicious despite its simple ingredients. So, with
the ingredient amounts listed above, take a look at this easy recipe.

Measure the milk and butter. Click to Enlarge.

Make sure the milk is hot before you put the butter and milk together.
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Gather all the ingredients you will need. Click to Enlarge.

Now mix everything together and put it in a 8x8 pan. Click to Enlarge.

Make sure your fuzzy brown helper is nearby to mop up the floor.
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When the spoon bread is done cooking, it's ready to serve!
Click to Enlarge.

Well, it is short but yummy. And you can use some of your left-over boxes of stuffing from Thanksgiving when you make it, too! Hope you try, and enjoy, this savory recipe today. Have you ever had a spoon bread, savory or sweet? Share the experience with me on Facebook or the comment section below.

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Sweet Adeleine

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