Skip to main content

The Flag Goes By

The Fourth of July is an important holiday in American history. This is the day when our Founding Fathers accepted the Declaration of Independence, and declared America free from England's rule. So, even though the Fourth of July is still two days away, I thought I would share a patriotic poem about our country with you. The Flag Goes By is written by Henry Holcomb Bennett.
 
I did a small amount of searching and found the history of Bennett and the poem The Flag Goes By on whatsoproudlywehail.org. This is what it said:

Henry Holcomb Bennett (1863–1924), an Ohio-born author and poet, moved west after graduating from Kenyon College to work in the railroad business before returning to his hometown of Chillicothe as a journalist. By 1897, he left journalism to focus on more creative writing, including short stories and poems, often illustrating his own works (he was a landscape painter as well). His nonfiction work included essays about military life, Ohio history, and ornithology. Bennett’s most famous work remains this patriotic poem, first published in The Youth’s Companion on January 13, 1898. It was immediately included in several students’ readers around the turn of the century.
I really like this poem, as it shows how deep a respect we should have for the country in which we live. Here is the poem.

The Flag Goes By

Hats off!
Along the street there comes
A blare of bugles, a ruffle of drums,
A flash of color beneath the sky:
Hats off!
The flag is passing by!

Blue and crimson and white it shines,
Over the steel-tipped, ordered lines.
Hats off!
The colors before us fly;
But more than the flag is passing by.

Sea-fights and land-fights, grim and great,
Fought to make and to save the State:
Weary marches and sinking ships;
Cheers of victory on dying lips;

Days of plenty and years of peace;
March of a strong land’s swift increase;
Equal justice, right and law,
Stately honor and reverend awe;

Sign of a nation, great and strong
To ward her people from foreign wrong:
Pride and glory and honor,—all
Live in the colors to stand or fall.

Hats off!
Along the street there comes
A blare of bugles, a ruffle of drums;
And loyal hearts are beating high:
Hats off!
The flag is passing by!

I hope you like this poem as much as I do, and I hope it helps you to remember that the Fourth of July is not just about hamburgers and fireworks in the back yard. Come back Monday for another patriotic poem. Feel free to leave any comments you have on Facebook or in the comment section below.

Comments

  1. Melissa A. FreemanJuly 2, 2016 at 6:00 PM

    "Blessed is the nation whose God is the LORD" Psalm 33:12a

    ReplyDelete

Post a Comment

Popular posts from this blog

Monday Meatloaf

So, on Saturday I gave you a simple baked potato recipe that goes great with a lot of dishes. One recipe that we tried it with was Alton's meatloaf recipe. Click the image to enlarge. There are so many types of meatloaf recipes out there, handed down from generations, that there is no "right way" to make a meatloaf. This is the recipe Alton Brown gave in his cooking guide in the roasting section. Here are the ingredients you will need:

Saturday Sweetly

Every Saturday there is the task of cooking the yummies for the weekend. Sometimes it will be a savory meal, like pasta salad, and sometimes it will be the sweets, like cheesecake or pies. However, every week I try to find time to help Mom cook in the kitchen, at least for an hour or so. I helped her today with the sweets for the weekend, and every Saturday I help I will share the recipe(s) of the day. Today, we made a peach pie with a crumble topping, and some home made zucchini quick bread. We started with the pie, because it could cook while we prepared the bread. For the pie all you need is a pie shell and peach pie filling, and for the crumble topping all you need is one stick of butter (1/2 cup), a package of graham crackers, and 1/2 cup of sugar. You can either place the pie filling in the pie, then work on the crumble, or vice versa. Just make sure to preheat your oven to 425ºF. (We made the crumble first.) To make the crumble, you Read More...

Saturday Sweetly:Oatmeal Cinnamon Raisin Cookie Bars

Today, I am going to share with you a simple cookie recipe that I love, even with the raisins in it! Click to Enlarge I am normally not a huge fan of raisin cookies (even if my Mom makes the best in