Monday Munchies: Chicken Pot Pie

I have a nice warm recipe to share with you as we get into the cold part of the year. This is a personal favorite of mine, and is super easy to make, too!

Click the image to enlarge.

Now, my Mom recently told me that many people consider this a very hard dish to make, which I never knew because my Mom always used this recipe. It only has four ingredients and
a few steps. Here are the ingredients necessary:

2 deep dish frozen pie crusts
2 cans (30 ounces) turkey or chicken gravy
1 can (15 ounces) mixed vegetables
1/2 pound cooked chicken (shredded or cubed)

With Thanksgiving coming up, this dish is especially good for leftovers. Simply replace the chicken with leftover turkey and bake as directed. Here are the steps to the recipe:

Click the image to enlarge.

When the crust is placed on top, bake in the oven at 450ºF. for 15 minutes or until the crust is golden brown. Then, scoop and serve!

I hope you enjoyed this recipe post, and feel free to leave any comments below or on Facebook.

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