Monday Munchies: Chicken Pot Pie

I have a nice warm recipe to share with you as we get into the cold part of the year. This is a personal favorite of mine, and is super easy to make, too!

Click the image to enlarge.

Now, my Mom recently told me that many people consider this a very hard dish to make, which I never knew because my Mom always used this recipe. It only has four ingredients and
a few steps. Here are the ingredients necessary:

2 deep dish frozen pie crusts
2 cans (30 ounces) turkey or chicken gravy
1 can (15 ounces) mixed vegetables
1/2 pound cooked chicken (shredded or cubed)

With Thanksgiving coming up, this dish is especially good for leftovers. Simply replace the chicken with leftover turkey and bake as directed. Here are the steps to the recipe:

Click the image to enlarge.

When the crust is placed on top, bake in the oven at 450ºF. for 15 minutes or until the crust is golden brown. Then, scoop and serve!

I hope you enjoyed this recipe post, and feel free to leave any comments below or on Facebook.

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With Apologies to Robert Frost

I have a class for school called Speech. This is supposed to help me learn how to stand properly while speaking, pronounce words properly, and so on. The most recent section is on how to give meaning and feeling to a poem when reading one out loud. My teacher, Mrs. Autrey, has been reciting poems to us as examples, and she uses a variety such as happy poems, sad poems, thoughtful and so on. One of them that caught my attention was a funny remake of the famous poem "Stopping by Woods on a Snowy Evening" by Robert Frost. The original is one of my favorite poems, and I have always loved the other poetic works of Robert Frost. Here is the original poem: Stopping by Woods on a Snowy Evening By Robert Frost Whose woods these are I think I know. His house is in the village though; He will not see me stopping here To watch his woods fill up with snow. My little horse must think it queer

Annual Church Picnic 2015

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Monday Munchies: Peanut Butter Blossoms

Today's recipe has a little more work involved than some of my recipes I've shared, but the result is worth the effort. The ingredients for these cookies are as follows:

Sweet Adeleine

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