Skip to main content

Monday Munchies: Chicken and Stuffing Bake

Today I have a simple recipe great for the cold weather that is simple, too!
Click the image to enlarge.
This recipe only has four ingredients, if you don't count the water, and only requires bake time in the oven. The ingredients needed are:


  • 1 package (6 ounces) Stuffing Mix and 1 2/3 cups water
  • 4 boneless chicken breasts, chopped
  • 1 can (10 3/4 ounces or more) cream of mushroom soup
  • 1/3 cup milk or sour cream
Make sure to preheat the oven to 375ºF.
Click the image to enlarge.
Click the image to enlarge.
Now put the chicken in a greased 9x13 pan and pour the soup over it.
Click the image to enlarge.
Click the image to enlarge.
Spoon the stuffing on top of that and you are ready to bake!
Click the image to enlarge.
Place it in the oven for about 30 minutes, or until the chicken is cooked. This is a great recipe for if you want something quick and easy on a cold day. I hope you like this recipe, and leave a comment below or on Facebook.

Comments

Popular posts from this blog

Monday Meatloaf

So, on Saturday I gave you a simple baked potato recipe that goes great with a lot of dishes. One recipe that we tried it with was Alton's meatloaf recipe. Click the image to enlarge. There are so many types of meatloaf recipes out there, handed down from generations, that there is no "right way" to make a meatloaf. This is the recipe Alton Brown gave in his cooking guide in the roasting section. Here are the ingredients you will need:

Saturday Sweetly

Every Saturday there is the task of cooking the yummies for the weekend. Sometimes it will be a savory meal, like pasta salad, and sometimes it will be the sweets, like cheesecake or pies. However, every week I try to find time to help Mom cook in the kitchen, at least for an hour or so. I helped her today with the sweets for the weekend, and every Saturday I help I will share the recipe(s) of the day. Today, we made a peach pie with a crumble topping, and some home made zucchini quick bread. We started with the pie, because it could cook while we prepared the bread. For the pie all you need is a pie shell and peach pie filling, and for the crumble topping all you need is one stick of butter (1/2 cup), a package of graham crackers, and 1/2 cup of sugar. You can either place the pie filling in the pie, then work on the crumble, or vice versa. Just make sure to preheat your oven to 425ºF. (We made the crumble first.) To make the crumble, you Read More...

Saturday Sweetly:Oatmeal Cinnamon Raisin Cookie Bars

Today, I am going to share with you a simple cookie recipe that I love, even with the raisins in it! Click to Enlarge I am normally not a huge fan of raisin cookies (even if my Mom makes the best in