Monday Munchies: Peanut Butter Blossoms

Today's recipe has a little more work involved than some of my recipes I've shared, but the result is worth the effort.

The ingredients for these cookies are as follows:

48 Hershey's Kisses Milk Chocolate
1/2 cup margarine or butter, softened (not melted per se)
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

First, you might want to unwrap all the Hershey Kisses to have them ready to use at the end. Then, preheat your oven to 375ºF.

Then, follow these steps:

When you get here, stop. You have to put the flour, baking soda and salt in a separate bowl and stir them together. Then, do this step:

Now you are ready to shape the cookies. First, find a scoop you like so that all the cookies are equal size. Next, roll them in a ball, then roll the ball in sugar (optional). Lastly, place the cookie dough balls on a baking sheet. Bake the cookies for 8-10 minutes, or until browned on top.

All done! Just let the cookies cool, and then start munching. I love these cookies, especially because of the chocolate. :) I hope you will try this recipe and enjoy it; feel free to leave a comment below or on Facebook!

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