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Saturday Savory: Crock Pot Creamy Chicken

I know this recipe might sound similar to last month's "Crock Pot Cheesy Stuffing Chicken," but it has a completely different flavor and ingredients.
Click the image to enlarge.
To start, here are the ingredients needed for this recipe:
  • 6 medium boneless skinless chicken breasts
  • 1 ounce packet Ranch mix
  • 1/4 cup water
  • 8 ounces sliced mushrooms (fresh)
  • 8 ounces cream cheese, softened
  • 10.25 ounces condensed cream of mushroom (or chicken) soup
Now, here is how to make this simple recipe:
Click the image to enlarge.
Click the image to enlarge.
Click the image to enlarge.
When everything is in the crock pot, place the lid back on and continue to cook on low heat for 1 to 1 1/2 hours. After the time is up, it is ready to serve! This creamy chicken is great by itself, or served with rice or mashed potatoes.
I hope you try and enjoy this easy-to-make recipe. If you do, or if you want to share an experience with a similar recipe, feel free to leave a comment below or on Facebook!

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