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Monday Munchies: Pecan Crescent Cookies

I have a special cold weather treat for you today. It really has nothing to do with autumn/winter, other than the fact that it looks snow dusted. And, living in Texas, we have to make our snow since it does not fall from the sky. So, the recipe I am going to share with you is this:

I love these cookies because they are so sweet and sugary. Our little helper,
Argos, does ,too.


 The ingredients needed for this recipe are not many, but can be very expensive sometimes.
  • 2 sticks butter or margarine (1 cup)
  • 2 cups flour
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/2 cup chopped pecans
  • 2 teaspoons skim milk
So, the first thing to do, as always, is to preheat your oven to a toasty 350º F. Next is to:

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 If you squeeze the dough in your hand and work it for a couple seconds, it is no longer crumbly and is able to be shaped. Also, the cookie sheet should be ungreased or they will all slide to the center while cooking. Now you can stick the cookies in the oven for 12- 15 minutes. When the cookies are done, let them cool for just a few minutes, then,

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 Use as much powdered sugar as you need  to coat the cookies well. Now you have a yummy treat that is sure to make your heart buzz with sugar! :) Do you have snow dusted treats you love?

Comments

  1. Melissa A. FreemanNovember 23, 2015 at 7:27 PM

    I don't know about "little helper" but Argos sure does guard the kitchen floor for any spills! And he is very happy to help clean any of those messes up for us!

    ReplyDelete
  2. Dad!November 24, 2015 at 11:20 AM

    They don't just LOOK good, they TASTE good too. Unfortunately, they are all gone now! ;)

    ReplyDelete

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