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Saturday Sweetly: Pumpkin Cheesecake

Today I have for you one of my brother's favorites.

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As we were fixing this recipe earlier, August walked into the room and looked at the
recipe to see what we were making. When he read what it was, he said "I love this cake!" So, to make this August-approved recipe, start with preheating your oven to 350ºF and lightly greasing a 9x13 pan. Here's what you will need for this recipe:

  • One box yellow cake mix (approx. 15 ounces)
  • 2 tablespoons melted margarine
  • 8 ounces cream cheese
  • 16 ounces can pumpkin
  • 3 eggs
  • 4 teaspoons pumpkin pie spice
  • 14 ounce can condensed milk
  • 1/2 teaspoon salt

Next, you will need to:

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Now, for the cake you will need to:

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Mix this well and pour it over the crust. Now it's ready to bake for 30-35 minutes. Cool, then chill, the cake over night. This is a great alternative to serving pumpkin pie with your leftovers! 

Comments

  1. Melissa A. FreemanNovember 28, 2015 at 6:20 PM

    You mentioned here August's reaction to this cake. But you were not in the kitchen this afternoon when Braden walked in and this cake was still cooling. He was talking then stopped and said, "Wait, is that Pumpkin Cheesecake? That's my favorite." So this recipe is indeed one of your BROTHERS' favorites!

    ReplyDelete
  2. Dad!November 28, 2015 at 10:04 PM

    If they're good I may let them have a piece. Maybe. I kinda like this cake too!

    ReplyDelete
  3. Granny HicksNovember 29, 2015 at 7:03 AM

    Sounds like it's a true family favorite in your house.

    ReplyDelete

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