Skip to main content

To The Edge!

My church's VBS program, To The Edge, is about to start here on June 6 and will end on June 10. Because of this, the church needed to be decorated with everything space-themed we have. Thus, when the Mujeres de Esperanza meeting rolled around today, we used all our time together and more to get the decorating done. Here are some photos of our hard workers today, and the decorations we put up.
Click  Photo to Enlarge. This poster was already up to announce
 the upcoming VBS, but I took a pic anyways.
Click  Photo to Enlarge.
Click  Photo to Enlarge.
Click  Photo to Enlarge.
Click  Photo to Enlarge.
Click  Photo to Enlarge.
Click  Photo to Enlarge.
Click  Photo to Enlarge.
Click  Photo to Enlarge.
Click  Photo to Enlarge. The finished sanctuary pic.
Click  Photo to Enlarge. This is Hermana Martha's craft room during VBS.
So there it is. I never got a picture of my Mom's classroom; sorry about that. It has cartoon-style planets and stars on the walls, and a few posters around, but they look the same as the posters and stars in Hermana Martha's craft room. It took us 5 hours, and a pit stop for pizza, to finish it, but the entire church is decorated and ready for the kids of VBS!

Comments

  1. Dad!June 4, 2016 at 6:14 PM

    Looking forward to a great week with the kids! A special thanks to all the ladies for their hard work today!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Monday Meatloaf

So, on Saturday I gave you a simple baked potato recipe that goes great with a lot of dishes. One recipe that we tried it with was Alton's meatloaf recipe. Click the image to enlarge. There are so many types of meatloaf recipes out there, handed down from generations, that there is no "right way" to make a meatloaf. This is the recipe Alton Brown gave in his cooking guide in the roasting section. Here are the ingredients you will need:
2 comments
Read more

Saturday Sweetly

Every Saturday there is the task of cooking the yummies for the weekend. Sometimes it will be a savory meal, like pasta salad, and sometimes it will be the sweets, like cheesecake or pies. However, every week I try to find time to help Mom cook in the kitchen, at least for an hour or so. I helped her today with the sweets for the weekend, and every Saturday I help I will share the recipe(s) of the day. Today, we made a peach pie with a crumble topping, and some home made zucchini quick bread. We started with the pie, because it could cook while we prepared the bread. For the pie all you need is a pie shell and peach pie filling, and for the crumble topping all you need is one stick of butter (1/2 cup), a package of graham crackers, and 1/2 cup of sugar. You can either place the pie filling in the pie, then work on the crumble, or vice versa. Just make sure to preheat your oven to 425ºF. (We made the crumble first.) To make the crumble, you Read More...
8 comments
Read more

With Apologies to Robert Frost

I have a class for school called Speech. This is supposed to help me learn how to stand properly while speaking, pronounce words properly, and so on. The most recent section is on how to give meaning and feeling to a  poem when reading one out loud. My teacher, Mrs. Autrey, has been reciting poems to us as examples, and she uses a variety such as happy poems, sad poems, thoughtful and so on. One of them that caught my attention was a funny remake of the famous poem "Stopping by Woods on a Snowy Evening" by Robert Frost.   The original is one of my favorite poems, and I have always loved the other poetic works of Robert Frost. Here is the original poem: Stopping by Woods on a Snowy Evening By Robert Frost   Whose woods these are I think I know.    His house is in the village though;    He will not see me stopping here    To watch his woods fill up with sn...
1 comment
Read more