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Monday Munchies: Sautéed Apples

As some of you may know, last Thursday, September 22, was the Fall equinox. That means that autumn is here, and with it come all the pumpkins, leaves, and cinnamon-filled recipes.
Click image to enlarge.
This is a very short and sweet recipe great as a side to pork chops in lieu of applesauce. Here
are the ingredients:

  • 4 large apples, peeled, cored, and sliced (small wedges)
  • 1/4 cup butter
  • 1/2 cup cold water
  • 1/2 cup brown sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon (there it is)
  • raisins (optional)
Now, here are the steps to this recipe.
Click image to enlarge.
Click image to enlarge.
Click image to enlarge.
Click image to enlarge.
Boil the stirred in sugar, cinnamon, and raisins for a few minutes, stir, and then serve warm. I really love this recipe, and it would be great on a cold day as a sweet treat. I hope you enjoyed this blog post, and feel free to leave a comment in the comment section below or on Facebook.

Comments

  1. Melissa A. FreemanSeptember 26, 2016 at 5:39 PM

    This would be great for breakfast, too! Maybe with some pancakes and bacon?

    ReplyDelete
  2. Dad!September 26, 2016 at 10:18 PM

    This was really good! I already like apples, and this was just a nice way to spice them up! Put this one in the KEEP pile!

    ReplyDelete

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